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05-13-2014 Managing Your Business
The greens are still mean at the all-vegan café, Mean Greens, at the University of North Texas, in Denton.
05-10-2014 Menu Development
There’s perhaps no easier way to incorporate a large variety of local, seasonal and healthy choices on your menu than with a salad bar.
Looking for a lucrative menu addition that thrives on variety? Consider crêpes, thin French pancakes that flourish with a range of fillings.
Be it sweet watermelon, classic cantaloupe or humble honeydew, non-commercial operators know seasonality rules when menuing melons.
05-10-2014 Ideas and Innovation
This month: USC's burrito vending machine, top 10 dessert trends for 2014 and pizza's brave new world...
In partnership with various campus departments, the dining services team at Bucknell University, in Lewisburg, Pa., recently facilitated an event on campus named Empty Bowls 2014: A focus on...
Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.
Industry News & OpinionView All
The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All