FSD Update is a three times-weekly eNewsletter offering original content including ideas, training tools and other actionable information from FoodServiceDirector.com’s most recent posting and from around the web.
Click here to subscribe
Already a subscriber? Click here to manage your newsletter preferences
Interested in advertising? Click here to visit our media kit site.
04-08-2015 Menu Development
University of Connecticut’s chefs have begun whipping up gluten-free desserts in house to better meet student demand.
04-01-2015 Ideas and Innovation
Chefs at Cornell University in Ithaca, N.Y., faced off March 25 in the first Fruit & Vegetable Recipe Contest.
04-01-2015 Menu Development
Fordham University students are partnering with Sodexo to create a 'secret' menu, promoted via social media...
03-30-2015 Ideas and Innovation
University dining services director says his program offers healthy options and actively seeks student input.
03-16-2015 Menu Development
Want to get non-vegetarian guests to step outside of their culinary comfort zone at catered events? This is how Yale University made it happen.
02-23-2015 Ideas and Innovation
The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
Industry News & OpinionView All
Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All