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FSD Update

Operations

Ill. college slapped with tax bill for trustee and administrator meals

 By FSD Staff on Jan. 27, 2016

The IRS found that a “significant” number of meals expensed at the school’s high-end restaurant lacked a business purpose or proper documentation.

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University dining program earns sustainability title

 By Bianca N. Herron on Jan. 27, 2016

The University of California–Davis is the second college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.

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Aramark found responsible for screw discovered in student’s food

By FSD Staff on Jan. 27, 2016

The foodservice vendor said it plans to maintain a safer, cleaner environment following the incident, which occurred at the University of Chicago.

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Penn. university to launch 24-hour meal plans

By FSD Staff on Jan. 25, 2016

Officials at Kutztown University say the expanded access will not increase the plans’ cost.

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Conn. school’s culinary class gives students hands-on experience

By FSD Staff on Jan. 25, 2016

Students prepare the school’s lunches as part of their education.

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Neb. district rolls out local-beef program

By FSD Staff on Jan. 25, 2016

The program works with farmers in the state to feed students home-state meat.

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Okla. university rolls out new food truck

By Bianca N. Herron on Jan. 25, 2016

Officials at OSU say the menu will be a Mexican-BBQ hybrid.

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University expands healthy-eating program

By FSD Staff on Jan. 25, 2016

Officials at the University of Montana say the goal of the program is to help students identify healthy foods.

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University of Tennessee launches meal share program

By Bianca N. Herron on Jan. 22, 2016

The Big Orange Meal Share allows students to donate any or all of the five guest meals they receive with their meal plan each semester to peers in need.

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University student-run coffee shop to debut in fall

Jan. 22, 2016

Officials at Northwestern say the goal is to cultivate an educational experience for students, as well as a student-friendly environment.

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