FSD Update

Operations

Calif. district hopes centralized kitchen will improve foodservice

The $40 million kitchen has been in the works for several years, and should cut down on the use of prepackaged meals.

Operations

Aramark kicks off NHL, NBA postseasons with new offerings

The foodservice vendor has partnered with six teams for its Playoff Sandwich Series.

Officials attribute the uptick to attractive presentation—as well as a cinnamon smoothie.

Cambridge Public Schools in Massachusetts and Vashon Island School District in Washington top Niche’s 2016 list of districts with the best food.

An international nonprofit has certified Muse School for its efforts to promote nutrition in an environmentally friendly way.

The University of Louisville’s template helps students choose correct portion sizes and healthier foods.

Officials say Plains to Plate is the first retail concept on a college campus to achieve Gluten-Free Food Service certification.

The food cart aims to provide alternative meal options for students who want to leave campus for lunch, officials say.

One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”

Here’s an interview tip: When asked about management style, don’t respond that you enjoy making people cry. This and other sage wisdom on why hiring managers don’t extend job offers.

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