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04-24-2015 Ideas and Innovation
Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.
04-15-2015 Ideas and Innovation
A 200-gallon system enables the University of Montana to grow leafy greens and raise fish on campus.
04-08-2015 Menu Development
University of Connecticut’s chefs have begun whipping up gluten-free desserts in house to better meet student demand.
04-01-2015 Ideas and Innovation
Chefs at Cornell University in Ithaca, N.Y., faced off March 25 in the first Fruit & Vegetable Recipe Contest.
04-01-2015 Menu Development
Fordham University students are partnering with Sodexo to create a 'secret' menu, promoted via social media...
03-30-2015 Ideas and Innovation
University dining services director says his program offers healthy options and actively seeks student input.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
Industry News & OpinionView All
This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All