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FSD Update

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Students decry dining service privatization

By FSD Staff on Jun. 20, 2016

Opponents of Eastern Michigan University’s plan to partner with Chartwells are calling for the school to reconsider.

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School districts get creative to grow summer feeding programs

 By Simedar Jackson on Jun. 20, 2016

Foodservice directors across the country have boosted K-12 participation by tapping into technology and innovation.

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How Cleveland is catering the Republican National Convention

By Dana Moran on Jun. 17, 2016

FoodService Director takes a sneak peek behind the scenes at Cleveland’s Quicken Loans Arena, where logistics for the Republican National Convention have been coming together for more than a year.

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6 takeaways from the CIA’s Menus of Change

By Peter Romeo on Jun. 17, 2016

The ambitious goals of promoting health and helping the planet can be pursued in small steps, speakers agreed during the three-day conference on wellness and sustainability. Here are some of the tweaks that FSDs might want to note.

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Aramark partners with Cat Cora for new dining option

By Simedar Jackson on Jun. 16, 2016

The new fast-casual concept brings healthy, Mediterranean-inspired eats exclusively to Aramark’s business-dining clients.

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Levy moves downmarket with latest concessions contract

By Simedar Jackson on Jun. 14, 2016

The University of New Mexico is the first college in the contractor's burgeoning sports portfolio not to boast one of the NCAA's top football teams.

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New bill raises the bar for veterans’ foodservice

By Simedar Jackson on Jun. 14, 2016

The proposal mandates higher sanitation standards for all Veterans Affairs Medical Center dining services.

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School sparks controversy with 'I need lunch money' stamp

By Peter Romeo on Jun. 14, 2016

The message was imprinted on the arm of an 8-year-old, infuriating his father.

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Easier local sourcing could be on docket for NY schools

By FSD Staff on Jun. 13, 2016

Per a new law, the state's school districts will be able to work more directly with farmers when purchasing locally grown items.

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A peek inside a state-of-the-art c-store

By Angel Abcede on Jun. 13, 2016

In the c-store business, Sheetz is revered as a trendsetter, particularly in blending the line between retailing and foodservice. Here's a look at the innovator's most food-forward format to date.

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