FSD Update is a three times-weekly eNewsletter offering original content including ideas, training tools and other actionable information from FoodServiceDirector.com’s most recent posting and from around the web.

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This month we look at food pricing trends, and the reasons behind them, for 21 food items, as well as the overall agriculture industry, to help you make better purchasing decisions for the year to...
Despite the fact that students drove implementation of the program, Meatless Mondays was less than successful at the University of Wisconsin Oshkosh.
In October, The Nutrition Group, the food management company based in Irwin, Pa., launched a new companywide food education program called Take Nutrition Global.
The greens are still mean at the all-vegan café, Mean Greens, at the University of North Texas, in Denton.
There’s perhaps no easier way to incorporate a large variety of local, seasonal and healthy choices on your menu than with a salad bar.
Looking for a lucrative menu addition that thrives on variety? Consider crêpes, thin French pancakes that flourish with a range of fillings.

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