‘Food nudging’ spurs more healthful eating
A new study concludes that what consumers eat is influenced by food placement and proximity.
Employers brace for new round of labor challenges
A survey shows fears of legal actions from new regulations are running high.
Shutting off water fountains and switching students to bottled beverages has been the de rigueur safety move at schools from New Jersey to Chicago to Flint, Mich., whose governor signed a bill Wednesday tripling state spending on the crisis. But for those school FSDs looking to add a little more flavor to the school day, these healthy beverages, popular with other operators, should fit the bill.