FSD Update is a three times-weekly eNewsletter offering original content including ideas, training tools and other actionable information from FoodServiceDirector.com’s most recent posting and from around the web.

FSD Update Latest Articles
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Whether by requirement or voluntarily, more non-commercial operators than ever are taking measures to lower sodium levels on their menus. Here’s how they’re trying to slash salt without sacrificing...
Like the honor of receiving the IFMA Silver Plate Award, not many can say that they have worked for the same organization since high school. But Kevin D’Onofrio, director of food service at the...
Ryan Winkler Cover Story
Obamacare has taken effect, but many institutions and contractors are still evaluating its impact.
A new program at Highmark, in Pittsburgh, is bringing the chef to the table.
Students at Virginia Tech can now choose a reusable to-go container rather than a foam one at the West End, one of the campus’s 11 dining halls.
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.

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