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FSD Update

Operations

Contractor switch draws lawsuit against Mayo Clinic foodservices

 By Peter Romeo on Aug. 05, 2016

A union contends that the change violates the healthcare system's conflict of interest rules.

Operations

Xavier University installs 1st pizza ATM in North America

 By Simedar Jackson on Aug. 05, 2016

The machine is expected to sell 300 pies a day.

Menu

Grow new ideas to score garden grants

By Dana Moran on Aug. 03, 2016

While it would be next to impossible for most operators to fill their entire produce needs with on-site gardens, the growing process has proven to be an effective marketing and educational tool.

Operations

USDA school kitchen grants ease service, ingredient woes: Study

By Kelsey Squire on Aug. 03, 2016

Recent research indicates that the equipment grants have helped schools overcome challenges with meeting NSLP requirements.

Operations

Dining hall at UMass Lowell certified ‘green’

By Simedar Jackson on Jul. 29, 2016

The Green Restaurant Association gave the eatery a “3 Star” rating.

Menu

Keeping up with the off-campus competition

By Dana Moran on Jul. 29, 2016

Here’s how three university dining programs are tackling their off-campus rivals with dishes that stand up to commercial.

Operations

Senate foodservice vendor to pay $1M in back wages

By Simedar Jackson on Jul. 27, 2016

A Labor Department investigation revealed workers were illegally denied pay.

Operations

Sodexo commits to cage-free eggs

By Simedar Jackson on Jul. 25, 2016

The foodservice provider pledged to go fully cage-free by 2025.

Workforce

4 things you may not have known about UConn's viral mac and cheese incident

By Dana Moran on Jul. 22, 2016

Top Dining Services officials shared their stories at NACUFS conference.

Operations

USDA announces final rules for school snacks and Community Eligibility Provision

By Alaina Lancaster on Jul. 22, 2016

After considering public feedback, only slight changes have been made to the rules.

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