FSD Update is a three times-weekly eNewsletter offering original content including ideas, training tools and other actionable information from FoodServiceDirector.com’s most recent posting and from around the web.

FSD Update Latest Articles
University of Connecticut’s chefs have begun whipping up gluten-free desserts in house to better meet student demand.
Chefs at Cornell University in Ithaca, N.Y., faced off March 25 in the first Fruit & Vegetable Recipe Contest.
fordham sodexo
Fordham University students are partnering with Sodexo to create a 'secret' menu, promoted via social media...
University dining services director says his program offers healthy options and actively seeks student input.
Want to get non-vegetarian guests to step outside of their culinary comfort zone at catered events? This is how Yale University made it happen.
The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.