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10-04-2013 Managing Your Business
This month, USC rolls out a new mobile ordering app and current Baltimore City Public Schools lunch prices.
10-04-2013 Ideas and Innovation
AVI Foodsystems and Bob Evans have teamed up to create Bob Evans Express, a concept designed for non-commercial locations.
09-23-2013 Menu Development
If you are lucky enough to have the manpower, making your own stuffed pasta can elevate your dishes to true restaurant quality. So it makes sense that a campus restaurant would be one of the few...
Lemon tart. Tres leches. Thai rice pudding. What do these dishes have in common? They’re part of the global dessert trend sweeping the country. As diners are more adventurous and educated...
09-09-2013 Menu Development
Three Takes On offers several different versions of the same classic dish. This month: Mac and Cheese.
09-03-2013 Managing Your Business
Earlier this year, foodservice consultant Paul Fairbrook got a chance to attend the grand opening of the Bulgaria Student Center at the American University in Bulgaria (AUBG), in Blagoevgrad. The...
Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.
Industry News & OpinionView All
The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All