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FSD Update

Operations

Participation lull leads district to raise lunch prices

 By FSD Staff on Sep. 21, 2016

Half of the 30-cent increase was enacted to cover the district’s budget.

Menu

Reinvention of mac and cheese

 By FSD Staff on Sep. 21, 2016

The familiarity that turns a dish into comfort food can also stamp it as a boring choice. Here's how some operations are trying to put new fire into the gold standard of comfort.

Operations

New Smithsonian museum unveils cafeteria

By FSD Staff on Sep. 19, 2016

The eatery aims to serve as an extension of the exhibits.

Operations

Sodexo doubles down on healthy meals for military members

By FSD Staff on Sep. 19, 2016

The vendor is partnering with celebrity chef Robert Irvine as part of a nutrition initiative.

Operations

Cafeteria changes and classroom education a promising combo for healthy eating: Study

By FSD Staff on Sep. 16, 2016

Yet those changes don’t need to cost a fortune, says a leader of the study.

Operations

School cafeteria serves up low-cost meals for the community

By FSD Staff on Sep. 16, 2016

Meals will be prepped using the same menu offered to students.

Operations

School district ups price of online lunch purchases

By FSD Staff on Sep. 15, 2016

A fee was levied to avoid making lunches more expensive across the board.

Operations

3 sizzling how-tos from the SHFM conference

By Dana Moran on Sep. 15, 2016

It wasn’t just the outdoor temperatures that were sizzling during the Society for Hospitality and Foodservice Management’s national conference in Phoenix.

Operations

Colo. overturns diet soda ban in schools

By Alaina Lancaster on Sep. 14, 2016

The state board of education’s ruling has given high schools more power over what they serve.

Operations

Va. to expand school breakfast program by $2M

By FSD Staff on Sep. 14, 2016

The funding is aimed at enabling schools to implement new breakfast models.

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