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FSD Update

Operations

University opens pop-up taproom in student union

By FSD Staff on Oct. 12, 2016

If response is positive, the pub could become a permanent addition.

Operations

Senior living center taps into tech, snacks to revamp dining

 By FSD Staff on Oct. 11, 2016

The community has installed an around-the-clock snack bar and uses tablets to solicit resident feedback.

Operations

University seeks to curb lines with online ordering

By FSD Staff on Oct. 10, 2016

The school hopes the service will also boost sales at less-popular dining halls.

Operations

University introduces cook-your-own-meal area

By FSD Staff on Oct. 07, 2016

The stations aim to draw more students to the dining hall.

Operations

Partners for Breakfast in the Classroom gets $7.5M in funding

By FSD Staff on Oct. 07, 2016

The group will award grants to districts in 10 states to help start school breakfast programs.

Operations

How to rebrand your operation

By Alaina Lancaster on Oct. 06, 2016

Here’s how the University of Michigan launched a major brand refresh.

Operations

Froyo chain makes 1st drone delivery on college campus

By FSD Staff on Oct. 05, 2016

Orange Leaf Frozen Yogurt will fulfill student orders via drone by appointment.

Operations

Sodexo debuts senior dining initiative aimed at baby boomers

By FSD Staff on Oct. 05, 2016

Bistro 464 seeks to suit more adventurous tastes.

Operations

University invites local restaurants to host dining hall pop-ups

By FSD Staff on Sep. 30, 2016

To spice up events on campus, Northwestern Dining is looking to commercial ops.

Operations

High school launches deli to beat off-campus competition

By FSD Staff on Sep. 29, 2016

Officials hope the deli will encourage students to eat on school grounds.

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