FSD Update

Operations

District casts student ‘celebrities’ to promote healthy eating

High school students encourage younger ones to eat vegetables as part of the new “got veggies?” campaign.

Operations

Mayo Clinic foodservice workers vote to join union

Just over 100 employees will join a branch of the Service Employees International Union.

Administrative staff created sandwiches to be added to the menu for a limited time.

The extra money gives students more flexibility to eat outside of the dining halls.

The lift is aimed to reduce waste, as students were rejecting plain milk and throwing away the containers.

The vendor aims to reduce on-site emissions by 34% in under 10 years.

The vendor is the first-ever recipient of this award.

Some have reported undercooked food and meat being served in vegetarian dishes.

For corporate cafeteria customers, rewards points promoted healthy choices more successfully than discounts.

The schools offering breakfast are seeing fewer tardies, absences, nurse visits and classroom interruptions.

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