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08-04-2015 Ideas and Innovation
Some college students are not bashful about sharing their opinions, and University of Pennsylvania’s dining services is using that candor to its advantage.
07-30-2015 Menu Development
University of Montana’s executive chef says flexibility is key when storing local produce for winter.
07-20-2015 Ideas and Innovation
There’s also the challenge of feeding several thousand of the most discerning customers on the planet.
07-20-2015 Managing Your Business
Despite the recruitment challenges Paula Amols faces as director of dining at Murray State University, a strong sense of team helps on the retention side.
Whatever residents want, senior-living executive chef Sam Austin tries to deliver. The trick is to truly listen.
07-16-2015 Ideas and Innovation
Here are the four biggest takeaways from spending three days in the company of our nation's lunch ladies (and gentlemen). ...
Chefs' Council members Kurt Kwiatkowski, Tracey MacRae and Bill Claypool share what substitutions they are making due to weather-related costs/supply issues.
Industry News & OpinionView All
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All