FSD K-12 Spotlight

Operations

Reinvented lunchroom popular with kids

Santaluces High School had problems getting students to eat lunch—even those on a free- or reduced-price plan—until it gave its cafeteria a $550,000 remodel and new menu.

Operations

USDA lauds Colorado district for health and nutrition

Officials praised Greeley-Evans School District’s nutrition-services director for his impact.

As the Community Eligibility Provision grows in popularity, a K-12 FSD advises peers to conduct some research before applying.

The Oakland Unified School District’s facility will also have a demonstration farm on-site and classrooms to teach students about culinary arts and hospitality.

Officials at St. Joseph School District say breakfast participation has increased by about 100 meals per day despite a dip in enrollment.

Students in some Kansas schools are learning about agriculture from local farmers this week as part of National School Lunch Week.

The proposed 7,700-square-foot cafeteria would be domed, double as a safe room and seat 312 people, according to the district’s superintendent.

Brunch week, Mexican- and Italian-themed food, and a baked potato bar are concepts that Washington County Public Schools will offer for lunch this year on a revolving basis.

Although Tami Hulcher liked that there were more fruits and vegetables on Henrico County Public Schools’ lunch menu, she didn’t like everything she saw.

With some Beltway watchers fearing lawmakers won’t get to reauthorization before funding for school lunches expires this month, the School Nutrition Association re-emphasized the importance of acting, particularly on reimbursements and flexibility.

  • Page 5