A monthly eNewsletter specifically tailored to foodservice operators in elementary and secondary schools highlighting relevant topics including health and wellness, summer feeding programs, commodities and marketing.
Click here to subscribe
Already a subscriber? Click here to manage your newsletter preferences
Interested in advertising? Click here to visit our media kit site.
04-09-2014 Managing Your Business
With the increased number of regulations on school meal programs, directors are increasingly trying to find ways to have more control over the ingredients in the items they serve.
04-09-2014 Ideas and Innovation
The Healthy, Hunger-Free Kids Act greatly impacted what the majority of operators offer at lunch, according to new research from Datassential. Other challenging areas include menu rotation and...
03-04-2014 Ideas and Innovation
Students at Millburn High School, in Millburn, N.J., are now able to avoid lunch lines and save time during lunch with a new student-produced app.
01-30-2014 Ideas and Innovation
Last month the USDA permanently lifted the regulation that set maximums for the amount of grain and protein that could be served each week in school lunches.
12-11-2013 Ideas and Innovation
One school district has found a way to make green by going green.
09-11-2013 Managing Your Business
The foodservice department at KIPP San Antonio schools has a new meals provider this year: the San Antonio Food Bank.
Some former top-ranked military officials say prioritizing healthy school meals and fitness is a matter of national security, noting 69% of young adults in Minnesota cannot serve due to poor health.
Industry News & OpinionView All
One Pittsburgh-area high school is making strides in reducing waste through active recycling and composting programs supported by the students and community.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All