A monthly eNewsletter specifically tailored to foodservice operators in elementary and secondary schools highlighting relevant topics including health and wellness, summer feeding programs, commodities and marketing.
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11-12-2014 Ideas and Innovation
A study conducted by scientists from Virginia Tech University in Blacksburg suggests that lunches brought from home may be less nutritionally sound than lunches provided in schools through the...
10-08-2014 Managing Your Business
When middle school students return to school after summer break, there will be one major thing missing: the cafeterias.
10-07-2014 Managing Your Business
The following scene is played out daily in school districts all across the country: A child selects a lunch and takes it to the cashier station. The cashier calls up the student’s meal...
08-13-2014 Managing Your Business
The district’s nine high schools are no longer on the federal meals program following a potential $3 million loss in sales due to Smart Snacks rules.
07-25-2014 Ideas and Innovation
A greenhouse isn’t a new concept. How one Iowa woman is powering her greenhouse is, however.
06-25-2014 Managing Your Business
Districts are allowing kids to customize their meals and adding upscale offerings to meet the demands of today’s student diners.
The options are increasing, as is operators’ reliance on the apps.
Industry News & OpinionView All
In a letter, Mayor Bill de Blasio urged Congress on Tuesday to reauthorize the Child Nutrition Act, calling school lunch programs some of the most important tools for ensuring a long, healthy life.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All