A monthly eNewsletter specifically tailored to foodservice operators in elementary and secondary schools highlighting relevant topics including health and wellness, summer feeding programs, commodities and marketing.
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07-07-2015 Ideas and Innovation
While many operators and attend the SNA’s conference to get the scoop on nutrition regulations, some see an opportunity to gain different perspectives.
06-09-2015 Ideas and Innovation
School Nutrition Association president Julia Bauscher shares how she launched an initiative in her district near Louisville, Ky.
05-13-2015 Ideas and Innovation
San Diego Unified School District’s produce procurer discusses the importance of communication and staying nimble while overseeing the district’s local sourcing initiative.
04-07-2015 Managing Your Business
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
03-10-2015 Ideas and Innovation
When 39 school foodservice directors and their affiliates gathered in December in Minneapolis, Minn., for a three-day culinary “boot camp,” they did more than taste food and share ideas.
02-10-2015 Ideas and Innovation
When students at St. Anne School in Laguna Niguel, Calif., went to lunch on Feb. 2, they were able see their new two-story cafeteria for the first time.
Features such as steam kettles and manpower-reliant dish rooms were on the chopping block when Maryville’s Margaret Ware Dining Room underwent a renovation.
Industry News & OpinionView All
The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All