A monthly eNewsletter specifically tailored to foodservice operators in elementary and secondary schools highlighting relevant topics including health and wellness, summer feeding programs, commodities and marketing.
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07-07-2015 Ideas and Innovation
While many operators and attend the SNA’s conference to get the scoop on nutrition regulations, some see an opportunity to gain different perspectives.
06-09-2015 Ideas and Innovation
School Nutrition Association president Julia Bauscher shares how she launched an initiative in her district near Louisville, Ky.
05-13-2015 Ideas and Innovation
San Diego Unified School District’s produce procurer discusses the importance of communication and staying nimble while overseeing the district’s local sourcing initiative.
04-07-2015 Managing Your Business
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
03-10-2015 Ideas and Innovation
When 39 school foodservice directors and their affiliates gathered in December in Minneapolis, Minn., for a three-day culinary “boot camp,” they did more than taste food and share ideas.
02-10-2015 Ideas and Innovation
When students at St. Anne School in Laguna Niguel, Calif., went to lunch on Feb. 2, they were able see their new two-story cafeteria for the first time.
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
Industry News & OpinionView All
Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.
Managing Your BusinessView All
Face-to-face interactions mean customer-service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
Ideas & InnovationView All