A monthly eNewsletter specifically tailored to foodservice operators in elementary and secondary schools highlighting relevant topics including health and wellness, summer feeding programs, commodities and marketing.

FSD K-12 Spotlight Latest Articles
When it comes to instituting a Breakfast in the Classroom program, getting foodservice staff on board is half the equation. You also need the faculty.
Whole wheat and coffee and pears—oh my!
While many operators and attend the SNA’s conference to get the scoop on nutrition regulations, some see an opportunity to gain different perspectives.
School Nutrition Association president Julia Bauscher shares how she launched an initiative in her district near Louisville, Ky.
San Diego Unified School District’s produce procurer discusses the importance of communication and staying nimble while overseeing the district’s local sourcing initiative.
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Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.

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