A monthly eNewsletter specifically tailored to foodservice operators in elementary and secondary schools highlighting relevant topics including health and wellness, summer feeding programs, commodities and marketing.
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07-07-2015 Ideas and Innovation
While many operators and attend the SNA’s conference to get the scoop on nutrition regulations, some see an opportunity to gain different perspectives.
06-09-2015 Ideas and Innovation
School Nutrition Association president Julia Bauscher shares how she launched an initiative in her district near Louisville, Ky.
05-13-2015 Ideas and Innovation
San Diego Unified School District’s produce procurer discusses the importance of communication and staying nimble while overseeing the district’s local sourcing initiative.
04-07-2015 Managing Your Business
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
03-10-2015 Ideas and Innovation
When 39 school foodservice directors and their affiliates gathered in December in Minneapolis, Minn., for a three-day culinary “boot camp,” they did more than taste food and share ideas.
02-10-2015 Ideas and Innovation
When students at St. Anne School in Laguna Niguel, Calif., went to lunch on Feb. 2, they were able see their new two-story cafeteria for the first time.
The inaugural event brought tips from top operators in education and healthcare.
Industry News & OpinionView All
The expansion follows successful pilot programs at two elementary schools and one high school.
Managing Your BusinessView All
Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
Ideas & InnovationView All