A monthly eNewsletter specifically tailored to foodservice operators in elementary and secondary schools highlighting relevant topics including health and wellness, summer feeding programs, commodities and marketing.
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09-08-2015 People in Foodservice
The four-decade veteran of school foodservice is technically retiring, but don’t expect her to stop pursuing a lifelong goal of improving what youngsters eat. She took a moment to share why she’s...
09-08-2015 Managing Your Business
Maintaining a la carte sales since the implementation of the Smart Snacks in School rule has been a challenge three out of four school FSDs have been
08-11-2015 Managing Your Business
When it comes to instituting a Breakfast in the Classroom program, getting foodservice staff on board is half the equation. You also need the faculty.
07-14-2015 Ideas and Innovation
Whole wheat and coffee and pears—oh my!
07-07-2015 Ideas and Innovation
While many operators and attend the SNA’s conference to get the scoop on nutrition regulations, some see an opportunity to gain different perspectives.
06-09-2015 Ideas and Innovation
School Nutrition Association president Julia Bauscher shares how she launched an initiative in her district near Louisville, Ky.
Operators who serve large populations of international students share their methods for developing authentic tastes of home.
Industry News & OpinionView All
The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All