A monthly eNewsletter specifically tailored to college and university foodservice delivering original content not found in FoodService Director magazine or on FoodServiceDirector.com.

FSD C&U Spotlight Latest Articles
Dining services at Northern Michigan University, in Marquette, has partnered with the county to provide service to a new snack bar at Sawyer International Airport. The one-year trial period agreement...
The number of students opting to stay on campus for their dining needs has increased to pre-recession levels, according to a new report. One of the main reasons for the uptick: menu variety...
While summer vacation for many kids means endless hours in front of a television or computer screen, one group of middle school children recently got the opportunity to live out their culinary dreams...
It’s no secret mobile devices are playing an increasingly pervasive role in the lives of most Americans. None more so than in the lives of college students, where four out of 10 own a...
We decided to do a two-week trial last October of a grab-and-go program, named Grab-N-Go. It was very informal. We had comment cards out asking students whether they felt this had a negative or...
The role of campus convenience stores is evolving to be more than just a place to grab a bag of chips and a soda. An increasing number of these locations are expanding their food options to include...

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