FSD C&U Spotlight

Operations

Tulane rolls out new food truck

Rouler, a mobile kitchen, is only accepting meal credits and will specialize in New Orleans food.

Operations

Rise in college food banks linked to economy, demographics

A slumping economy as well as students without much family support or limited access to federal assistance, has created a greater need for food banks at colleges and universities.

Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.

Two college students started a composting program at a retirement community after seeing a similar compost project while attending Southern Connecticut State University.

The University of Texas at Dallas is adding four fast-food choices to the renovated Student Union Dining Hall: Panda Express, Moe’s Southwest Grill, Chick-fil-A and 2Mato.

As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.

The increase has already been approved by the state Senate.

Sodexo is beefing up its freshman orientation at the University of Louisville, offering 15 to 20 different menus that will be rotated throughout the different sessions.

Consumers want foodservice operators to dig deeper on health, “natural” ingredients and local sourcing. Here’s how your streetside competition is responding.

Dartmouth Feeding Neighbors collects about 150 pounds of food a few times a week and delivers it to the Upper Valley Haven shelter.

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