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FSD C&U Spotlight

Operations

N.Y. governor to raise minimum wage for university workers

 By Bianca N. Herron on Jan. 05, 2016

Upon state board approval, the $15 wage will start phasing in as soon as February.

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Colleges add c-store delivery

 By Peter Romeo on Dec. 01, 2015

Students in five states can now have a Slurpee and a bag of Doritos brought to their dorm room.

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Urban schools plot demise of the spork

By Peter Romeo on Dec. 01, 2015

They have the purchasing might to force down the price of alternatives, and are set to use it next year.

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University sticking with the meats faulted by WHO

By FSD Staff on Nov. 03, 2015

Sodexo says it will not up-end the menu because of a controversial report.

Menu

Boosting traffic with late-night options

By Katie Fanuko on Nov. 03, 2015

Northwestern University converted a dining hall this fall into a late-night snack and full-meal outlet, a decision that has resonated with students.

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UConn food truck tries cricket taco garnish

By FSD Staff on Oct. 06, 2015

University of Connecticut dining services is trying what it says is an increasingly popular menu ingredient: crickets.

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To self-serve or not to self-serve?

By FSD Staff on Oct. 06, 2015

Washington College switched its dining hall from self-serve to assisted-service to lessen the chances of students getting sick, but the change has drawn mixed reviews.

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New chef strives for student approval

By FSD Staff on Oct. 06, 2015

The New School’s new executive chef has introduced such items as a Korean vegan burger with pickled cabbage, a Yucateco Whitefish taco and a create-your-own ramen bowl.

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#PennCrave lets dining services know what students want

Sep. 01, 2015

Penn Dining created the hashtag for students to give feedback through social media and help impact future menu choices.

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Chipotle to be delivered on campus

By Bianca N. Herron on Sep. 01, 2015

The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.

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