A monthly eNewsletter specifically tailored to college and university foodservice delivering original content not found in FoodService Director magazine or on FoodServiceDirector.com.

FSD C&U Spotlight Latest Articles
Christina Deocampo explains how a management-team member with a younger perspective can be an asset to a foodservice facility.
Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.
sdsu tables dining
This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.
ut knoxville
Restaurateurs who own eateries on busy Cumberland Avenue in Knoxville, Tenn., adjacent to the University of Tennessee campus, are upset over two new restaurants that opened this past fall on campus...
Moghul Fine Indian Cuisine and Tapas Bar, opened on campus this semester, joining 10 other retail concepts in the Marketplace, the redesigned dining facility that opened last January.
secret suppers dish
Students at Colorado State University, in Fort Collins, Colo., have the opportunity to experience haute cuisine—if they can get there before time runs out, that is.

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