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06-04-2014 Ideas and Innovation
In late April, the University of Maryland (UMD) dining services team, in College Park, launched the Terp Farm, the university’s new sustainable vegetable farm.
04-30-2014 Ideas and Innovation
This fall, the pizza and marinara sauce at the Cortland campus of The State University of New York (SUNY) may taste a bit more like home than usual.
03-13-2014 Ideas and Innovation
For many students at Pennsylvania State University, the Penn State IFC/Panhellenic Dance Marathon—better known as THON—is an event that requires an entire semester’s worth of energy.
03-10-2014 Ideas and Innovation
The culinary and hospitality services division of Kennesaw State University has implemented a remineralization project that it claims has dramatically increased the levels of vitamins and minerals in...
03-04-2014 Ideas and Innovation
Dining services at the University of Nebraska-Lincoln wanted to showcase the healthy options that are served in the dining halls.
02-05-2014 Managing Your Business
The winner will represent USC at a NACUFS regional conference.
Gail Simmons is raising awareness about child nutrition issues in New York City, as Congress prepares to reauthorize the Healthy, Hunger-Free Kids Act.
Industry News & OpinionView All
According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.
Ideas & InnovationView All