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03-13-2014 Ideas and Innovation
For many students at Pennsylvania State University, the Penn State IFC/Panhellenic Dance Marathon—better known as THON—is an event that requires an entire semester’s worth of energy.
03-10-2014 Ideas and Innovation
The culinary and hospitality services division of Kennesaw State University has implemented a remineralization project that it claims has dramatically increased the levels of vitamins and minerals in...
03-04-2014 Ideas and Innovation
Dining services at the University of Nebraska-Lincoln wanted to showcase the healthy options that are served in the dining halls.
02-05-2014 Managing Your Business
The winner will represent USC at a NACUFS regional conference.
01-08-2014 Managing Your Business
If you judge by the news—this magazine included—food trucks have become the hot accessory for college and university dining departments.
12-11-2013 Managing Your Business
A number of colleges are adjusting service hours to accommodate student demand while at the same time trimming some costs. Sometimes, however, that reduction in hours is met with student...
Every year, some institution finds itself in hot water over a Black History Month culinary event.
Industry News & OpinionView All
The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All