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01-07-2015 Managing Your Business
Restaurateurs who own eateries on busy Cumberland Avenue in Knoxville, Tenn., adjacent to the University of Tennessee campus, are upset over two new restaurants that opened this past fall on campus...
12-03-2014 Managing Your Business
Moghul Fine Indian Cuisine and Tapas Bar, opened on campus this semester, joining 10 other retail concepts in the Marketplace, the redesigned dining facility that opened last January.
11-11-2014 Ideas and Innovation
Students at Colorado State University, in Fort Collins, Colo., have the opportunity to experience haute cuisine—if they can get there before time runs out, that is.
11-05-2014 Ideas and Innovation
In an outdoor event this past spring, the dining services team at the California Institute of Technology (Caltech), in Pasadena, paid homage to the classic cartoon, “The Flintstones,” in a...
Students, staff and community members at the Florida Institute of Technology (Florida Tech), in Melbourne, won’t need a passport to experience the flavors of the world—they can just attend one of the...
10-17-2014 Managing Your Business
Students at the University of California, Davis, are now paying more for their food—but some of them may also be getting a pay raise.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
Industry News & OpinionView All
Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All