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10-07-2014 Ideas and Innovation
The lines are blurring at Binghamton University, in New York. What used to require standing in line with other students at the campus’s MarketPlace dining center will now simply require the click of...
09-29-2014 Managing Your Business
Students at SUNY Buffalo State, in Buffalo, N.Y., have a refreshing reason to visit the campus library these days. This spring, the dining services team, managed by Chartwells at Buffalo State,...
08-07-2014 Ideas and Innovation
Focused on seasonal ingredients, a new food truck will service the underserved areas of the Ohio campus.
07-01-2014 Menu Development
Having trouble building sales of that new menu item? Try including more descriptive labels, says a recent report from the Cornell Food and Brand Lab at Cornell University, in Ithaca, N.Y.
06-04-2014 Ideas and Innovation
In late April, the University of Maryland (UMD) dining services team, in College Park, launched the Terp Farm, the university’s new sustainable vegetable farm.
04-30-2014 Ideas and Innovation
This fall, the pizza and marinara sauce at the Cortland campus of The State University of New York (SUNY) may taste a bit more like home than usual.
Bon Appetit raises awareness about food waste as they challenge others to take the Scrap Bucket Challenge.
Industry News & OpinionView All
Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All