A monthly eNewsletter specifically tailored to college and university foodservice delivering original content not found in FoodService Director magazine or on FoodServiceDirector.com.

FSD C&U Spotlight Latest Articles
It all comes down to teamwork, communication and meeting the needs of a diverse student body, says Mohamed Ali.
Young pros blast the roadblocks.
roasted eggplant baguette
Northwestern University converted a dining hall this fall into a late-night snack and full-meal outlet, a decision that has resonated with students.
As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.
Consumers want foodservice operators to dig deeper on health, “natural” ingredients and local sourcing. Here’s how your streetside competition is responding.
Christina Deocampo explains how a management-team member with a younger perspective can be an asset to a foodservice facility.

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