Welcome to FoodServiceDirector.com!
This site has been designed to make it easier than ever to steal ideas, develop menus and learn about the people who make up the foodservice industry.
Some new features of the site includes new online-only content such as Recipe Revamp, where we talk to chefs about how they make popular recipes healthier, and Snapshots, where operators can steal ideas through photos. Returning online-only features include the Editors’ blog, where readers can read commentary from FSD's editors on trends, challenges facing operators and, occasionally, the quirkier side of the industry, and Five Questions, where we gather quick takes from industry leaders on hot topics.
The site also now gives visitors the ability to browse content by market segment and magazine issue. The site also utilizes a new search engine, where users can sort results by date, segment, content type or subject.
FoodService Director Magazine
FoodService Director is the premier magazine for informing non-commercial foodservice operators about innovations and innovators through trends, news and insights.
This fast-reading, easy-to-read, monthly publication delivers solutions and strategies to over 45,000 highly targeted readers in all segments of non-commerical foodservice, including colleges, business & industry, contract management, schools, healthcare, correctional facilities and military.
FoodService Director continues to serve as the most readable and educational publication in the market for over 20 years.
More than three-quarters of the FoodService Director audience classify themselves as foodservice management...and represent the primary purchasers of food, equipment and supplies in today's high-volume non-commercial market.
Meet the Editorial Team
Paul King
Editorial Director
Lindsey Ramsey
Managing Editor, FSD Online
Becky Schilling
Editor
Peter Romeo
Vice President, Content
Pam Parseghian
Contributing Food Writer
