About FoodService Director
FoodService Director is the noncommercial foodservice operator's trusted source of information to boost profitability and spur innovation in a changing economic environment.
With a forward-looking approach, FSD's editors deliver solutions and strategies to highly targeted readers in all segments of noncommercial foodservice, including colleges and universities, business and industry, K-12 schools and healthcare.
For more than 30 years, FSD has served as the most readable and educational publication in the market. Since publishing its final print edition in late 2020, FoodService Director's website now serves as the mainstay of its industry coverage. It has been designed to make it easier than ever to follow the news, trends, ideas and people shaping noncommercial foodservice.