The importance of doing business efficiently in the current economic climate cannot be understated. This year's crop of new products take that sentiment to heart by offering features that aim to streamline foodservice operations. Besides doing their usual tasks, this equipment can help kitchens be greener, energy usage be streamlined and allow work to be done wirelessly.

Ask a hundred chefs to name their favorite knife and you’re likely to get a hundred different answers. Chefs become passionate about knives because there’s no kitchen tool that’s more important to them. We asked a group of experts to weigh in on the key buying points.

Enforcing proper food safety procedures is crucial to the wellbeing of your customers; however, keeping employees safe in the workplace is equally essential. A variety of new products can help make the restaurant environment a little safer. We zero in on a few of them.

With new indoor and outdoor equipment, grilling and smoking have been made easy. Here are the key issues to consider when purchasing a new grill/smoke setup for your shop.

Powered commercial mixers have long been around to lighten the load and handle large volumes, but a new generation of machines boasts the versatility, speed, custom colors and compact design to consider an upgrade.