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MenuDirections

Sunday, February 28, 2016

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Workforce

5 things the future workforce wants from their employers

By Benita Gingerella on Oct. 12, 2023

Three graduating students from The Ohio State University’s Hospitality Management Program shared what they look for in a job during a panel at this year’s MenuDirections conference.

Operations

What foodservice directors can learn from the fast-casual model

 By Patricia Cobe on Oct. 12, 2023

Piada Italian Street Food and Choolaah Indian BBQ are growing fast casuals with authentic, hand-crafted menus and well-defined missions.

Sustainability

4 ways to reduce food waste in your operation

By Reyna Estrada on Oct. 11, 2023

Chef manager at Rutger University’s Harvest Cafe, Alexandra Ceribelli, led a workshop session at MenuDirections where she discussed innovative ideas on cutting food waste.

Technology & Equipment

An inside look at The Ohio State University's foodservice operations

By Peter Romeo on Oct. 11, 2023

With an annual budget of $80 million, the school serves 40,000 meals a day through 35 outlets.

Menu

A taste of 3 culinary trends from top menu innovators

By FSD Editors on Oct. 10, 2023

Operators from college dining, health care, K-12 and senior living got first crack at the unique flavors and ingredients trending at FoodService Director’s MenuDirections conference.

Operations

What convenience means to the modern Gen Z diner

By Reyna Estrada on Oct. 10, 2023

From tech to convenience stores, three panelists took to the stage at MenuDirections to discuss how the concept of convenience fits into the foodservice industry.

Menu

How to revive the menu with today’s top trends

By Patricia Cobe on Oct. 25, 2022

Technomic’s research points operators to the flavors, ingredients and menu items that consumers find most appealing.

Operations

Winsight’s new FSD Community set to launch on March 23

By Britta Baarstad on Jan. 11, 2021

FSD Community is a secure online platform dedicated to providing education and networking to noncommercial foodservice industry professionals.

Menu

4 teams rocked their recipes at MenuDirections’ Culinary Competition

By Patricia Cobe on Mar. 20, 2019

ProStart students and chefs paired up to win with plant-forward dishes.

Operations

Meeting of the minds

By Bill Anderson on Oct. 15, 2017

The sharing of knowledge is a pillar of FoodService Director. We have been showcasing peer-to-peer information and success stories from the beginning.

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