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MenuDirections

Sunday, February 28, 2016

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FSD Culinary Council

6 Secrets from FSD’s Chefs’ Council

 By Patricia Cobe on Mar. 09, 2016

FoodService Director’s Chefs’ Council shared valuable insights at MenuDirections 2016. Here are six ideas to steal from the five panelists.

Operations

13 tips we won’t forget from MenuDirections 2016

 By FSD Staff on Mar. 07, 2016

From unconventional spins on vegetables to new ways to deliver customization, these are the ideas we will long remember from this year's culinary conference.

Menu

8 health-boosting tips from MenuDirections

By Patricia Cobe on Mar. 04, 2016

The workshops and general sessions at MenuDirections, FoodService Director's annual conference, provided innovative ideas to add healthful concepts to the menu and noncommercial dining spaces.

Operations

5 phrases to add to your culinary vocabulary now

By FSD Staff on Mar. 04, 2016

Here are the new culinary terms overheard at MenuDirections from directors shaping the future of menus.

Workforce

What I learned from MenuDirections: FSDs are a cardiologist’s dream

By Peter Romeo on Mar. 02, 2016

FoodService Director's conference reaffirmed that FSDs have tiny budgets, big brains and huge hearts.

Menu

Best dish, best food porn, best operator: A recap of noncommercial’s big awards this week

By Peter Romeo on Mar. 02, 2016

Noncommercial foodservice honored its best this week at MenuDirections, Foodservice Director’s annual conference on culinary trends. Here's a recap.

Menu

6 lessons from MenuDirections

By Peter Romeo on Feb. 29, 2016

FoodService Director’s annual immersion in culinary trends, the MenuDirections conference, opened Sunday with a look at delivering health, sustainability and excitement. Here are some of the highlights.

People

Gasiorowski named FoodService Director’s FSD of the Year

By Alaina Lancaster on Feb. 29, 2016

The Indiana foodservice director was honored at MenuDirections for her food security efforts.

Menu

MenuDirections 2016: Open to change

By Bill Anderson on Dec. 15, 2015

If you’ve been to MenuDirections, you’ll notice a number of changes at the event, taking place Feb. 28–March 1 at the Hyatt Regency Jacksonville Riverfront.

Operations

5 takeaways from MenuDirections 2015

Apr. 13, 2015

From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.

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