At the 10th annual MenuDirections conference, held in Charleston, S.C. Feb. 26-28, attendees had the chance to learn how to Create Flavor, while Selling Health with educational workshops and networking opportunties.
The first day offered an introduction to Lowcountry cuisine, sessions on stealth health, local purchasing and healthy ideas and the annual Dine-around, which took attendees to three of Charleston's favorite restaurants. Click here for photos from from Day 1.
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