Grab-and-go sales through c-stores and other onsite retail facilities have delivered margins that non-commercial sites seldom see from their foodservice operations. Is it any wonder foodservice directors are scrambling for ways to boost their retail sales?
FoodService Director presented a one-hour webinar on April 3 to provide the how’s. The presentation featured two foodservice directors who’ve supercharged their retail sales through more effective merchandising. Plus, the deep-dive included a look at how streetside c-stores showcase their grab-and-go foods to maximize sales. Rounding out the panel was a merchandising specialist who helps Kellogg’s customers get the most from their retail operations.
In addition to examining the proven best practices of those experts, the webinar provided an opportunity for FSDs to pose questions about their operations.
Register now for the On Demand recording.