The Big Picture

The Big Picture: Workforce
12-13-2012
In this section: Average foodservice employee, staff size, employee challenges, training, retirement, recruiting culinary graduates and younger generation.
The Big Picture: Operators Differ About Future Management Talent
12-13-2012
B&I and colleges say we’re fine; schools and healthcare show concern.
The Big Picture: Younger Employees Lack Work Ethic, Operators Say
12-13-2012
Seventy-two percent of operators think younger employees lack work ethic of previous generations.
The Big Picture: Seeking Culinary Talent
12-13-2012
More culinary school grads entering workforce, operators say.
The Big Picture: Dealing with Staff
12-13-2012
Employee morale and absenteeism are the top personnel issues operators are facing. Schools are the most likely to say they have no employee challenges.
The Big Picture: The Average Foodservice Employee
12-13-2012
Profile looks at specialized staffing, age breakdowns and full versus part-time staff.
The Big Picture: Staff Size Fluctuates by Segment
12-13-2012
Colleges only market that reports an uptick.
The Big Picture: Operations
12-13-2012
In this section: Food trucks, renovations and construction and on-site gardens/farms.
The Big Picture: Menu
12-13-2012
In this section: Snack snapshot, beverage snapshot, breakfast participation, breakfast gains, category growth, breakfast all day and cooking from scratch.
The Big Picture: Breakfast Business—Cooking from Scratch
12-13-2012
For schools, this proves challenging.
The Big Picture: Fruit, Healthy Proteins to Increase in Next Two Years
12-13-2012
Contract management/B&I expect big growth in sandwiches and wraps.
Life During Wartime: How We Produced The Big Picture
12-13-2012
A reflection on how The Big Picture was produced in the aftermath of Hurricane Sandy.
The Big Picture: Everybody Loves Breakfast—Except Millennials
12-13-2012
Breakfast in the college and university market makes up the smallest percentage of total business, at 23%.
The Big Picture: Health & Wellness
12-13-2012
In this section: Gluten-free dining, making menus healthier, health and wellness trends, employee wellness programs, stealth health and incentivizing healthful purchases.
The Big Picture: Schools and Colleges Say “No Thanks” to Health Incentives
12-13-2012
Choice is a big reason colleges don't feel the need to incentivize.
The Big Picture: Making Menus Healthier
12-13-2012
In the next 12 months, operators in general plan to offer more gluten-free options to make their menus healthier.
The Big Picture: Operations, Especially on College Campuses, Add Gluten-free Menu Options
12-13-2012
Facilities with annual purchases of $1 million or more are more likely to offer gluten-free options than those with lower annual purchases.
The Big Picture: Surveying the Non-Commercial Industry
12-13-2012
FSD aims to provide a comprehensive snapshot of the non-commercial foodservice industry.
The Big Picture: The Average College Foodservice Employee
12-12-2012
Profile examines sex, age, racial/ethnic and staff position makeups for college market.
The Big Picture: Fruit Expected to Grow at Breakfast
12-12-2012
Yogurt/parfaits and cold cereal/cereal bars also on the rise, say operators.

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