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Side Dish

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Baked Tomatoes Stuffed with Cheesy Potatoes
08-23-2010
Green Bean Sambal
08-23-2010
Hawaiian Pasta
08-23-2010
Tofu-Noodle Bowl
08-23-2010
Corn, Huitlacoche and Cremini Bread Pudding
08-23-2010
Purple Peruvian Potato Springroll with Infused Truffle and Cabernet Pan Sauce
08-23-2010
Potato Package
08-23-2010
Crispy Tuscan Potato Wedges
08-23-2010
Potato Board Sampling
08-23-2010
Latino Gratino
08-23-2010
Sauté of Mixed Mushrooms
08-23-2010
Alaska Canned Salmon Potato Cakes
08-23-2010
Black & White Risotto with Duck Sausage
08-23-2010
Arroz con Pollo Risotto
08-23-2010
Risotto Papera Muta
08-23-2010
Creole Mushrooms Over Dirty Pecan Rice
08-23-2010
Idaho Potatoes Three Ways
08-23-2010
Lupa’s Roasted Cauliflower
08-23-2010
10 Vegetable Vol-Au-Vent
08-23-2010
Crispy Microbrew Onion Rings
08-23-2010
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Katie DeCamp
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Recipe Revamp
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Thai Green Mango Salad

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  • Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.
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    11:34am on May 20, 2013
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