Appetizer

Pissaladiere
08-23-2010
Prosciutto-Wrapped Figs with Glazed Walnuts
08-23-2010
Salmon Poppers
08-23-2010
Crab Imperial
08-23-2010
Crab Stuffed Potato Skins
08-23-2010
Crab Meat Dumplings
08-23-2010
Crab Ceviche
08-23-2010
Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise
08-23-2010
Traditional Maryland-Style Crab Cakes
08-23-2010
Tempura Crab Claw Fingers with Thai Dipping Sauce
08-23-2010
Pavo Quesadilla with Fruit Chutney
08-23-2010
Lemon-Basil Grilled Chicken Kebabs
08-23-2010
Salt Cod Balls with Saffron Aïoli
08-23-2010
Spiced Edamame and Almonds
08-23-2010
Skewered Shrimp
08-23-2010
Mushroom and Corn Stuffed Piquillo Rellenos
08-23-2010
Sardine Toasts with Herb Drizzle
08-23-2010
Duck Confit Salad
08-23-2010
Dried Plum and Gorgonzola Crostini
08-23-2010
Vegetable Chips
08-23-2010

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