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Mussel Gazpacho Shooters
12-03-2012
Vegetarian Kufteh
10-02-2012
Roasted Tomato Salsa, Fredericksburg City Public Schools
09-11-2012
Fresh vegetables lead the way in this mild salsa.
Shrimp Crab Cakes
08-22-2012
Veal and Pecorino Meatballs
07-31-2012
Hash Brown Nachos
07-31-2012
Flank Steak Bruschetta
07-31-2012
Thai Chicken Empanadas
07-31-2012
Tater Tots
06-05-2012
Onion Bhaji
04-22-2012
Vegetable Pakora
04-22-2012
Easy American Lamb Samosas
04-22-2012
Arancini di Messina
04-16-2012
Flatbread with Wisconsin Aged Cheddar and Maple Bacon
03-23-2012
Whey to Go
03-13-2012
Chefs create new cheese dishes for appetizers, entrées and desserts.
Sweet Potato Rösti with Bacon Lardons, Crème Fraiche and Chives
02-19-2012
Lemon grass Shrimp Skewer with Clementine & TABASCO Pepper Sauce
02-19-2012
The Recipe Issue: Recipe Development
02-09-2012
Chefs dish on how they come up with recipes to satisfy today’s hottest trends.
Crispy Tamarind Lime-Glazed Prawns
01-30-2012
Middle Eastern Thin Bread
01-25-2012
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Mount Carmel St. Ann’s Hospital, Westerville, Ohio
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Missouri hospital debuts new dining experience
Recipedia
Crunchy Chili Caramelized Potato Chips
Snapshots
CIA Opens Kitchen to School Districts
Five Questions
On sustainability teams, for Mark Petrino
Research
20 Years of FSD’s Compensation Study
Under 30
Katie DeCamp
Under 30
Melissa Parmer, R.D.
Recipe Revamp
Chicken Soft Tacos
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Chicken, Chorizo, and Saffron Paella
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