Vegetables

Roasted Tomato Salsa, Fredericksburg City Public Schools
09-11-2012
Fresh vegetables lead the way in this mild salsa.
Sautéed Green & Yellow Wax Beans with Garlic
08-28-2012
Roasted Shoepeg Corn & Edamame Medley
08-23-2012
Spinach Black Bean Burrito
08-22-2012
Oriental Chicken Salad with Lentils
08-22-2012
Caribbean-Style Callaloo
08-22-2012
Vegan Mushroom Stroganoff
08-21-2012
Veggie Straws
08-20-2012
The Swappable Meat-Mushroom Taco
08-14-2012
This taco uses a 50/50 mix of mushrooms and ground beef for the taco’s filling.
Fried Zucchini Wrap with Watercress and Caesar Dressing
07-27-2012
Curry Tofu & Vegetable Quinoa
07-25-2012
Red Pepper and Two Potato Vindaloo
07-25-2012
Armenian Lentil and Apricot Soup
07-25-2012
Vegetable Paella
07-25-2012
Kale Crisps
07-25-2012
Veggie Kebabs
07-25-2012
Avocado Carpaccio Salad
07-25-2012
Vegetable Sloppy Joe
07-19-2012
Recipes from Home: Valeria’s Lithuanian Halušky
07-19-2012
Greek Lamb Salad with Fresh Mint Dressing
06-21-2012

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