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Seafood

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Bean, Clam & Corn Chowder
08-23-2010
Fish and Queso Fresco Tacos
08-23-2010
Wild Salmon Crêpes
08-23-2010
Alaska Salmon Fillet with Kaffir Lime
08-23-2010
Asian Noodles with Shrimp, Garlic, and Pecans
08-23-2010
Seared Tuna with Tropical Fruit Mojo
08-23-2010
Macadamia-Crusted Sea Bass with Passion Fruit Sauce and Dried Cranberry Couscous
08-23-2010
Roasted Salmon with Pomegranate-Avocado Salsa
08-23-2010
Pappardelle with Pan Roast Scallops & Lobster Bread Crumbs
08-23-2010
Caribbean Citrus Olive Shrimp
08-23-2010
Mediterranean Stack Salad
08-23-2010
Saffron-Infused Sea Bass with Raisins, Butter Beans, and Garlic
08-23-2010
Grilled Shrimp and Avocado BLT
08-23-2010
Maplewood Smoked Rainbow Trout Salad
08-23-2010
Porcini Dusted Sea Scallops With Farro Risotto, Spicy Bell Pepper Jus
08-23-2010
Adriatic Swordfish Kebabs
08-23-2010
Seared Alaska Salmon with Tomatoes, Leeks, and Artichokes
08-23-2010
Savory Waffles with Bourbon Seafood
08-23-2010
Seafood and Scallion Linguine with Summer Squash and Blossoms
08-23-2010
Shrimp and Crab Cakes
08-23-2010
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  • Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.
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