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Seafood

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Arctic Char with Cucumber Salad & Island Salsa
08-23-2010
Five Spice Crusted Tuna with Roasted Carrots & Rutabaga Puree
08-23-2010
Grilled Ahi Nicoise with Pea Shoots & Wrinkled Olive Tapenade
08-23-2010
Grilled Baby Octopus & Cumin-White Bean Salad
08-23-2010
Grilled Pompano with Vegetable Salsa
08-23-2010
Mussel Saute, Garden Lilies & Curry
08-23-2010
New England Bouillabaisse with Rouille and Croutons
08-23-2010
Pan-roasted Halibut with Asparagus, Fava Beans, &Thyme Broth
08-23-2010
Scallop, Ham and Pineapple "Sandwich"
08-23-2010
Wild Alaska Salmon, with Chickpea & Mint Patties
08-23-2010
Salmon Poppers
08-23-2010
Chesapeake Crab Reuben
08-23-2010
Crab Imperial
08-23-2010
Crab Stuffed Potato Skins
08-23-2010
Confetti Crab Wrap
08-23-2010
Crab Wonton Salad
08-23-2010
Tuna Diane
08-23-2010
Chesapeake Omelet Casserole
08-23-2010
Crab Meat Dumplings
08-23-2010
Crab Ceviche
08-23-2010
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Yucatecan Ribs with Silvio Campos

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  • Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.
    - fsdeditor
    11:34am on May 24, 2013
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