Seafood

Southeast Asian Salmon Sub with Chile-Lime Dressing
10-11-2011
Miso Black Cod
09-30-2011
Iceberg Babies with Monterey Bay Dungeness Crab
09-13-2011
Salt & Pepper Alaska Cod
09-12-2011
Pesce y Pomodoro Bruschetta
08-25-2011
Gluten-Free Seared Salmon with Grilled Puttanesca Salsa
08-18-2011
Wild Alaskan Sole with Shiitake Mushrooms and Crispy Vegetables in Miso Broth
07-28-2011
Black-Barley Paella
07-12-2011
Gluten Free Crab and Avocado Soup with Cucumber Topping
07-12-2011
Spicy Mayan Grilled Sea Bass with Tequila Lime Cucumber Relish
07-12-2011
Smoked Salmon Jerked Nachos
06-24-2011
Spicy Shrimp Tacos with Blueberry Corn Cilantro Salsa
06-07-2011
Southern-Style Pollock Po-Boys
06-07-2011
Scallop Margarita with Tequila Ice
06-07-2011
Smoked Trout Salad with Sweet Chile Vinaigrette
04-12-2011
Southern Style Striped Pangasius with Pickled Garden Salad
03-04-2011
Marinated Shrimp with Mango & Radishes
02-08-2011
Kona Coffee Crusted Ahi Carpaccio
02-08-2011
Lobster Risotto with Gran Canaria Cheese
02-08-2011
Tacos de Pescado de la Palapa (Fish Tacos)
01-07-2011

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