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Seafood
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Grilled Shrimp and Scallops with Mango Three-Pepper Salsa
08-23-2010
Potato Gnocchi with Smoked Trout and Sage Brown Butter
08-23-2010
Seafood Escabeche
08-23-2010
Mini Salmon Burger
08-23-2010
Crispy Turkey and Shrimp Salad
08-23-2010
Alaska Canned Salmon Potato Cakes
08-23-2010
Wood-Roasted Oysters with Two Toppings
08-23-2010
Velvet Saffron Lobster and Artichoke Soup
08-23-2010
Smoked Turkey and Crab Filé Gumbo
08-23-2010
Red Snapper à la Veracruzana
08-23-2010
Red Coastal Snapper
08-23-2010
Wrap Sampler
08-23-2010
Slow-Baked Salt-Crusted Salmon
08-23-2010
Tuna au Poivre
08-23-2010
Snapper and Green Tomato Club
08-23-2010
House Smoked Trout and Jumbo Lump Crabmeat Cakes with Cracked Mustard Sauce
08-23-2010
Sautéed California Swordfish with Shiitake and Marsala Cream Sauce
08-23-2010
Seafood Rice Cakes
08-23-2010
Grilled Salmon on Portobello Strips
08-23-2010
Alaska Salmon & Pasta Chardonnay
08-23-2010
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Video
Ferran Adria at the Worlds of Flavor Conference
Worlds of Flavor
Kennesaw State University named Innovator of the Year at #
NRAShow2013
. Also honored for sustainability at Innovation awards.
- fsdeditor
11:34am on May 24, 2013
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