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Seafood

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Jamaican Jerk Salad
06-22-2012
Brown Sugar and Bourbon Glazed Salmon Wrap
06-20-2012
FPI ® Upper Crust ® Caribbean Crusted Cod with Citrus Salad & Jicama Slaw
06-05-2012
Ligurian-style Tuna Salad
06-05-2012
Thai Roast Salmon with Baby Bok Choy
05-23-2012
Quick Kimchee with Grilled Shrimp
05-10-2012
Tomato Basil Mussels Served Over Pasta
05-01-2012
Tiger Roll
03-23-2012
Spicy Shrimp Lettuce Wraps with California Avocado
03-06-2012
Simply 600 Blackened Ahi Tuna Salad
03-06-2012
Grilled Shrimp Quesadilla
02-19-2012
Lemon grass Shrimp Skewer with Clementine & TABASCO Pepper Sauce
02-19-2012
Citrus-Marinated Shrimp
02-17-2012
Citrus Grilled Shrimp Salad
02-15-2012
Recipes from Home: Prawn Donburri
02-13-2012
Malaysian Stir-Fry
02-13-2012
Grilled Salmon with Green Tea Sauce
02-13-2012
Choo Chee Pla Salmon
02-13-2012
Asian Noodle Salad
02-13-2012
Avocado Crab Salad
02-12-2012
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On sustainability teams, for Mark Petrino
Research
20 Years of FSD’s Compensation Study
Under 30
Katie DeCamp
Under 30
Melissa Parmer, R.D.
Recipe Revamp
Chicken Soft Tacos
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2011 Goldies Winner in Focus on the Guest: UMass, Amherst

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  • Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.
    - fsdeditor
    11:34am on May 25, 2013
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