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Pasta
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Gluten Free Gnocchi
07-12-2011
Mac & Cheese Makeover
02-08-2011
Duck Sausage and Fennel Ravioli
08-23-2010
Crabmeat Ravioli
08-23-2010
Curried Vegetarian Noodles
08-23-2010
Alaska Smoked Salmon Fettuccine
08-23-2010
Smoked Turkey Fettuccine with Sour Cherries
08-23-2010
Pork and Pear Pasta
08-23-2010
Pasta with Prosciutto and Goat Cheese
08-23-2010
Stuffed Pasta
08-23-2010
Southern-Style Shrimp and Mushroom Pasta
08-23-2010
Lobster and Vegetable Pasta
08-23-2010
Cavatelli Gratin with Bacon and Green Olives
08-23-2010
Liquid Fire Ravioli with Sweet Tomato Sauce
08-23-2010
Tuscan Vegetable Tortellini Soup
08-23-2010
Crab Fettuccini Alfredo
08-23-2010
Veal Ravioli
08-23-2010
Orzo with Smoked Trout
08-23-2010
Penne Pasta in Gorgonzola Cream Sauce
08-23-2010
Pappardelle with Pan Roast Scallops & Lobster Bread Crumbs
08-23-2010
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Ghirardelli Decadence Torte Mix
FoodService Director
Kennesaw State University named Innovator of the Year at #
NRAShow2013
. Also honored for sustainability at Innovation awards.
- fsdeditor
11:34am on May 22, 2013
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