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Lamb
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Platings: Citrus and Ancho-Braised Lamb Tostada
04-19-2013
Greek Lamb Salad with Fresh Mint Dressing
06-21-2012
Gyro with American Lamb and Yogurt Sauce
06-19-2012
Gyro-Burger with Yogurt Sauce
06-04-2012
American Lamb and Berry Salad with Avocados
05-30-2012
Recipes from Home: Potato Gnocchi with Portobello and Lamb
05-16-2012
Easy American Lamb Samosas
04-22-2012
Braised American Lamb Shank with Three Bean Ragout and Fresh Ricotta
01-30-2012
Tomato and Olive-Braised American lamb Meatballs with Soft Polenta
10-20-2011
The Ultimate American Lamb Burger
08-09-2011
Zinfandel-Braised Lamb Shanks
08-23-2010
Golden Lamb Curry Noodles
08-23-2010
3-Spice Lamb Kebobs with Arugula
08-23-2010
Lamb Tenderloin with Asian Greens
08-23-2010
Moroccan Lamb and Rice
08-23-2010
Game Burgers with Sweet Onion Confit
08-23-2010
Mustard-Glazed Rack of Lamb
08-23-2010
Lamb Tagine
08-23-2010
Warm Lamb and Sweet Potato Salad
08-23-2010
Lamb Sirloin with Hazelnut Sauce
08-23-2010
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Pike County Schools' Free Breakfast in the Classroom Program
FoodService Director
Kennesaw State University named Innovator of the Year at #
NRAShow2013
. Also honored for sustainability at Innovation awards.
- fsdeditor
11:34am on May 23, 2013
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