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Open-faced Tuscan Duck Sandwich
02-08-2011
Duck Sausage and Fennel Ravioli
08-23-2010
Native-Style Braised Bison
08-23-2010
Ancho Barbecue Quail
08-23-2010
Five-Spice Duck with Onion-Mango Marmalade
08-23-2010
Venison Caprese Salad
08-23-2010
Game Burgers with Sweet Onion Confit
08-23-2010
Sugarcane-Smoked Duck Breast and Confit Leg
08-23-2010
Duck Confit Salad
08-23-2010
Duck Tacos with Mango Salsa
08-23-2010
Braised Rabbit with Lentil Ragout
08-23-2010
Orange Marinated Game Hen
08-23-2010
White Pekin Duckling and Pasta with Red Wine Sauce
08-23-2010
Anise-Spiced Barbecued Duck Breast
08-23-2010
Sonoma Squab with Potato-Onion Galette
08-23-2010
Tropical Roast Duck
08-23-2010
Pepper-Cured and Smoked Duck Breast
08-23-2010
Duck Confit on Crispy Rice Cakes
08-23-2010
Spicy Duck Tacos
08-23-2010
Buffalo Stroganoff
08-23-2010
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Video
Ferran Adria at the Worlds of Flavor Conference
Worlds of Flavor
Kennesaw State University named Innovator of the Year at #
NRAShow2013
. Also honored for sustainability at Innovation awards.
- fsdeditor
11:34am on May 21, 2013
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