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Deep Fried Peanut Butter and Jelly
04-01-2013
Multi-Grain Rolls
01-27-2013
Reid Focaccia Bread
01-16-2013
Boiled Peanut Hummus Flatbread
12-04-2012
Chef Meg’s Curried Chicken Pita
03-23-2012
Hearty Vegetable Sandwich
03-06-2012
Grilled Apple & Cranberry Crêpe with Cinnamon Cream and Honey Candied Pecans
02-20-2012
Sweet Potato Strudel
02-19-2012
Tropical Kumquat Cake
02-19-2012
Key Lime Cheesecake Triangles
02-17-2012
Fresh Fruit Tart
02-17-2012
Recipes from Home: Grandmother’s Buttermilk Pie
02-13-2012
Recipes from Home: Placek (Polish Coffee Cake)
02-13-2012
Recipes from Home: Grandma’s Sausage Bread
02-13-2012
Zucchini Bread with Icing
02-09-2012
Gluten-free Buckwheat Pancakes
02-09-2012
Vegan Chocolate Chip Walnut Cookies
02-09-2012
Cocoa Nib Macaron
01-26-2012
Cookie-Chocolate Malt Sandwich
01-26-2012
Chocolate Cupcakes
01-26-2012
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May 2013: Recipes
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On sustainability teams, for Mark Petrino
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Katie DeCamp
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Melissa Parmer, R.D.
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Chicken Soft Tacos
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Healthy Menus, Healthy Oils, and The Trans Fat Free Kitchen
Trans Fat
Kennesaw State University named Innovator of the Year at #
NRAShow2013
. Also honored for sustainability at Innovation awards.
- fsdeditor
11:34am on May 23, 2013
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