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Bread/Pastry

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Deep Fried Peanut Butter and Jelly
04-01-2013
Multi-Grain Rolls
01-27-2013
Reid Focaccia Bread
01-16-2013
Boiled Peanut Hummus Flatbread
12-04-2012
Chef Meg’s Curried Chicken Pita
03-23-2012
Hearty Vegetable Sandwich
03-06-2012
Grilled Apple & Cranberry Crêpe with Cinnamon Cream and Honey Candied Pecans
02-20-2012
Sweet Potato Strudel
02-19-2012
Tropical Kumquat Cake
02-19-2012
Key Lime Cheesecake Triangles
02-17-2012
Fresh Fruit Tart
02-17-2012
Recipes from Home: Grandmother’s Buttermilk Pie
02-13-2012
Recipes from Home: Placek (Polish Coffee Cake)
02-13-2012
Recipes from Home: Grandma’s Sausage Bread
02-13-2012
Zucchini Bread with Icing
02-09-2012
Gluten-free Buckwheat Pancakes
02-09-2012
Vegan Chocolate Chip Walnut Cookies
02-09-2012
Cocoa Nib Macaron
01-26-2012
Cookie-Chocolate Malt Sandwich
01-26-2012
Chocolate Cupcakes
01-26-2012
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FoodService Director | May 2013
Five Questions
On sustainability teams, for Mark Petrino
Research
20 Years of FSD’s Compensation Study
Under 30
Katie DeCamp
Under 30
Melissa Parmer, R.D.
Recipe Revamp
Chicken Soft Tacos
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Roasted Portobello Mushrooms Stuffed with Rice

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  • Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.
    - fsdeditor
    11:34am on May 20, 2013
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