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Bread/Pastry

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Pomegranate Cheesecake Pops
01-26-2012
Banana Nut Bread
01-26-2012
Cottage Cheese Dill Rolls
01-26-2012
Gluten-Free Cream Puffs
01-26-2012
Jumbo Pumpkin Muffin
01-26-2012
NOLA Creole Eggs Benedict
01-25-2012
Festive Crostini
01-16-2012
Toasted Panzanella Salad with Tomatoes and Fennel
01-03-2012
Crab Melt Sandwiches
11-22-2011
Blueberry Cassis Shortcakes
11-22-2011
California Raisin Walnut Pretzel
10-21-2011
Flatbread with Wisconsin Aged Cheddar and Maple Bacon
10-20-2011
Teriyaki BBQ Chicken Pizza
10-11-2011
Pesce y Pomodoro Bruschetta
08-25-2011
Mango Coconut Waffles
07-12-2011
Rustic Blueberry Nectarine Pie
12-07-2010
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Five Questions
On sustainability teams, for Mark Petrino
Research
20 Years of FSD’s Compensation Study
Under 30
Katie DeCamp
Under 30
Melissa Parmer, R.D.
Recipe Revamp
Chicken Soft Tacos
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  • Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.
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    11:34am on May 24, 2013
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