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Neapolitan Bean Bisque
08-23-2010
Grilled California Asparagus with Romesco Sauce
08-23-2010
Green and White Asparagus Salad
08-23-2010
Squash Soup with Chorizo
08-23-2010
Root Vegetable Gratin
08-23-2010
Idaho Potato Niçoise Salad
08-23-2010
Bean, Clam & Corn Chowder
08-23-2010
Vegetable Ceviche
08-23-2010
Crisp Pirogies With Beet Dip
08-23-2010
Wild Mushroom Baked Beans
08-23-2010
Lentil Falafel Sandwich
08-23-2010
White Bean Soup With Parmigiano-Reggiano Crostini
08-23-2010
Braised Rabbit with Lentil Ragout
08-23-2010
Sweet Potato Crème Brûlée
08-23-2010
Eggplant Pastitsio
08-23-2010
Egg Bocadillos with Chick Pea Salad
08-23-2010
Grilled Beany Zucchini
08-23-2010
Braised White Beans with Rapini, Olives, Rosemary and Lemon
08-23-2010
Baked Idaho Potato Lunch
08-23-2010
Southwestern Radish Cobb Salad
08-23-2010
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Video
Savoring the Best of World Flavors
International
Kennesaw State University named Innovator of the Year at #
NRAShow2013
. Also honored for sustainability at Innovation awards.
- fsdeditor
11:34am on May 22, 2013
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