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Minestrone Soup with Master’s Touch® All Natural Beef Base
07-31-2011
Brussels Sprouts-Peanut Hoagie
03-06-2011
Roasted Green Garlic Hummus
01-07-2011
Pinto Bean-Poblano Soup
08-23-2010
Italian Pea Soup
08-23-2010
South American Creole Stew
08-23-2010
Bean Soup with Parmesan Croutons and Bacon
08-23-2010
Garlic-Fried White Bean Salad
08-23-2010
Gorgonzola & Caramelized Onion Pizza
08-23-2010
Black-Eyed Pea and Spinach Salad
08-23-2010
Basque Beans and Chorizo
08-23-2010
Black Bean-Corn Fritters
08-23-2010
Roasted Beets With Citrus
08-23-2010
Baked Beans
08-23-2010
Pinto Bean Hummus with Feta-Mint Relish
08-23-2010
Savory Cones
08-23-2010
Exotic Mushroom Ragout with Prosciutto & Pattypan Squash
08-23-2010
Spiced Edamame and Almonds
08-23-2010
Roasted Onion and Garlic Mashed Potatoes
08-23-2010
Sausage, Chicken, and White Bean Cassoulet
08-23-2010
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Kennesaw State University named Innovator of the Year at #
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. Also honored for sustainability at Innovation awards.
- fsdeditor
11:34am on May 24, 2013
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