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Beans/Legumes
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Campfire Side Salad
02-14-2013
Curried Red Lentil Salad
05-17-2012
Edamame Salad with Raspberry Vinaigrette
03-06-2012
Orange-Apricot Chicken Tagine
02-17-2012
Black Bean Casserole
02-12-2012
Vegan Southwestern Stew
02-10-2012
North African Gumbo
02-09-2012
Sweet Potato and Black Bean Enchiladas
02-09-2012
Quinoa and Black Bean Salad with Cilantro Lime Dressing
02-09-2012
Southwest Entrée Salad
01-30-2012
Southwest Cobb Salad
01-30-2012
Dhal Lentil Soup
01-30-2012
Tres Frijoles Salad
01-24-2012
Beef Chimichanga
01-24-2012
Spicy Refried Bean & Cheese Quesadilla
01-24-2012
Sicilian Chickpeas and Spinach
01-03-2012
White Bean, Sausage and Asiago Frittata
08-25-2011
Sweet-n-Salty Cannellini Beans
08-25-2011
Pinto Honey Custard
08-25-2011
Bean and Quinoa Salad with Avocado Dressing
08-25-2011
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FoodService Director | May 2013
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Interviews with Spanish Food Experts
International
Kennesaw State University named Innovator of the Year at #
NRAShow2013
. Also honored for sustainability at Innovation awards.
- fsdeditor
11:34am on May 19, 2013
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