Sabrina Zimara has increased visibility and enhanced the image of dining services at Concordia College.
Whitson's develops retail line to cater to gluten-, soy- casein-free items.
As marketing manager/café supervisor for Bon Appétit at Stanford Graduate School of Business in Palo Alto, Calif., Shannon Donahue has the unique ability to support and innovate in multiple arenas.
MHA's Paige Hathaway speaks about the Healthy Food Hospitals campaign.
Christina LeMin, senior marketing specialist for Government Services at Sodexo, boosted sales during the recession by bringing a creative and innovative approach, such as implementing a “candy” store with sweet, salty, energy and healthy snacks.