Melissa Parmer, R.D., senior supervisor at the Gilbert (Ariz.) Public Schools, was responsible for the coordination of an $8 million annual budget, the day-to-day supervision of six dietetic interns and menu nutrient analysis at her former position at Paradise Valley Unified School District.
Current SFM President Barbara Kane hates traveling in the winter and wants to see the future.
Mark Petrino dishes on the creation of a dining Green Guard.
Jeremy Hartman's love of animals has led to him owning some unconventional pets.
What sets Meagan Jones, environmental specialist for Housing & Food Service at the University of Texas at Austin, apart from the average employee is her high energy level and passion for sustainability.
The go-to person for her coworkers for advice and guidance on all aspects of the jobs in school operation
Penn State's Brandon Hendricks has the exceptional ability to problem solve, turn problems into opportunities and follow through.
HSBC's Jonathan Ricks’ personality enables him to bounce back from daily challenges very quickly.
David Prescott learned carpentry from his father.
Jenna Kaczmarski, R.D, has chaired the local wellness policy committee and served on the Florida School Nutrition Association’s nutrition committee.
Overlook Hospital's Samantha Martin picks things up very quickly, and subtly enhances processes as opposed to just following the status quo.
As marketing manager/café supervisor for Bon Appétit at Stanford Graduate School of Business in Palo Alto, Calif., Shannon Donahue has the unique ability to support and innovate in multiple arenas.