Emily LaStarza has become a role model for LTC employees to emulate.
Georgia's Nicole Lovely sees what needs to be done and makes it happen.
Jennifer Takara is the safety guru for Bon Appétit at Yahoo!.
Cyndi Roberts looks toward the future, wants to go to Italy and hates supersizing.
Andrew Mankus developed a presentation that consolidated all UMass Dining procedures.
Joyce Kunning sews dresses for a charity that helps in Africa.
Davis increased the yearly revenue of the catering department by more than 17%.
Mae Ikerd doesn't sweat the small stuff at University of Montana.
Karen Lis succeeds at Minneapolis VA by earning the respect of her staff.
Sarah Wilson embodies the philosophy that her customer is anyone who is not her.
Dahlia Nardone has brought enthusiasm to UNH Dining's retail.
Nick Webb has become a priceless asset at Aultman Hospital.
Michigan State University's Katie DeCamp has made a major impact with the opening of Brody Square.
Melissa Parmer, R.D., senior supervisor at the Gilbert (Ariz.) Public Schools, was responsible for the coordination of an $8 million annual budget, the day-to-day supervision of six dietetic interns and menu nutrient analysis at her former position at Paradise Valley Unified School District.
Current SFM President Barbara Kane hates traveling in the winter and wants to see the future.